E. coli O157:H7, Again?
Posted by edro on November 5, 2007
From: Medical News
414,000 Pizza Cases With Possible E. Coli O157:H7
As there is a raised risk of E. coli O157:H7 contamination of 414,000 cases of pizza products with pepperoni toppings, the makers, General Mills, has announced a voluntary recall of said pizzas. As these are freezable products, the company is asking consumers to check in their freezers as well. The pizzas were produced in General Mills’ Ohio factory and distributed throughout the USA. Read more… – General Mills
A New Direction:
Here’s some non-contaminated food for your thought: The less processed food you eat the more control you would have over your food hygiene. The more control exercised over the food hygiene the less animal feces (hopefully none at all) would get into your nosh. And as you improve the food hygiene by preparing own fresh food, the E. coli O157:H7 (and a host of other nasty bacteria) would find it much more difficult to invade your digestive system. Oh… and if your lifestyle doesn’t allow you the joy of producing and preparing own food, there is a better option:
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