Fire Earth

Earth is fighting to stay alive. Mass dieoffs, triggered by anthropogenic assault and fallout of planetary defense systems offsetting the impact, could begin anytime!

Copra on Taveuni

Posted by feww on February 14, 2009


Copra is the dried meaty sections, or kernel, of the coconut palm (Cocos nucifera). Traditionally, Copra has been the most important crop produced on Taveuni, Fiji.

Coconut palm (Cocos nucifera). Source: SOPAC. Image may be subject to copyright.

Ripe coconuts are split with a machete and laid out to dry in the sun. (Source).


The third-largest island in Fiji, Taveuni  has a total land area of 440 square kilometers. The island is a gigantic shield volcano situated on the floor of the Pacific Ocean.  Taveuni is known as the ‘Garden Island of Fiji’ because of its copious flora, thriving on rich volcanic soil.

The massive shield volcano rises to 1241 m and is dotted by about 150 volcanic cones along a NE-SW rift extending the length of the island; some of the SW-flank vents are visible on this Space Shuttle image (with north to the upper right). Taveuni has been frequently active during the Holocene, and eruptions impacted island settlements in prehistorical time. At least 58 eruptions have occurred on Taveuni since the first known human settlements of the Fiji Islands about 950-750 BC; all of these eruptions affected the southern two-thirds of the island. A period of voluminous eruptions between about 300 and 500 AD caused abandonment of the southern part the island of Taveuni until about 1100 AD. The latest known eruption produced a lava flow at the southern tip of the island sometime between about 1450-1650 AD. NASA Space Shuttle image STS111-719-74, 2002 ( Caption: GVP

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.