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Japan Starts Whale Hunt Season

Posted by feww on June 27, 2014

Baird’s Beaked (Hyperoodon ) Whale – AFTER

“Here in Wada we eat whales. Every family eats whale at least once during the summer whaling season,” said a school teacher. “If we are eating whales, we have the responsibility to see and learn how they’re prepared.”

“For us, whale is food. Whaling is a good tradition, and I want to pass on the trade before I die,” said a butcher whose firm processes and sells whale.

The area of Wadaura in Wada (Chiba Prefecture) is infamous for whaling, and is one of several areas in Japan where whaling is highly promoted as a national tradition [symbol against the cultural imperialism of Western nations.”]

whaling in wada
Butchers gleefully carve a 9-meter long Baird’s Beaked whale as school kids look on at Wada port in Japan’s coastal town of Minamiboso June 26, 2014. (Source: More images …

“The court [International Court of Jokers] ruling doesn’t say anything about any kind of whaling except scientific research. Other types of whaling are allowed,” said the butcher.

In the past week alone, his company has butchered six Baird’s beaked (bottlenose) whales, said the report, and plans to o catch 24 more before whaling season ends in late August.

“It’s our right to take and eat whale within our waters,” he added.

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