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Archive for the ‘cooking’ Category

And If You Have Decided…

Posted by feww on November 8, 2007

… To Cut Down on Processed Food

Here’s how you can make and use your solar cooker at home for under $10.

How to Make and Use The BYU Solar Cooker/Cooler

The BYU Solar Cooker/Cooler by Steven E. Jones

And it works!

Posted in CO2, cooking, energy, environment, food, solar cooker | Leave a Comment »

E. coli O157:H7, Again?

Posted by edro on November 5, 2007

From: Medical News

414,000 Pizza Cases With Possible E. Coli O157:H7

As there is a raised risk of E. coli O157:H7 contamination of 414,000 cases of pizza products with pepperoni toppings, the makers, General Mills, has announced a voluntary recall of said pizzas. As these are freezable products, the company is asking consumers to check in their freezers as well. The pizzas were produced in General Mills’ Ohio factory and distributed throughout the USA. Read more…General Mills

A New Direction:

Here’s some non-contaminated food for your thought: The less processed food you eat the more control you would have over your food hygiene. The more control exercised over the food hygiene the less animal feces (hopefully none at all) would get into your nosh. And as you improve the food hygiene by preparing own fresh food, the E. coli O157:H7 (and a host of other nasty bacteria) would find it much more difficult to invade your digestive system. Oh… and if your lifestyle doesn’t allow you the joy of producing and preparing own food, there is a better option:


[There has never been a better time to take charge of your life!]

Posted in cooking, E. coli, food hygiene, health, lifestyle | Leave a Comment »

Hermaphrodite Lamb Born With Seven Legs

Posted by terres on September 25, 2007

New Zealand Special: Spiderlamb

A seven-legged lamb was born in New Zealand. Is there a link between the mutant lamb and hundreds of thousands of tons of toxic chemicals dumped in New Zealand? It’s high time for New Zealand government to tell the truth and reveal the exact locations of their chemical dumps, especially the areas where they have buried thousands of tons of “leftover” Agent Orange!

Agent Orange was manufactured in New Zealand from about 1962 until 1987. Dioxin has a 30-year envelop and its effects would continue to poison the people and environment until at least 2017.

A former top official for the manufacturers confirmed that the ‘leftover’ toxic chemicals were buried in secret toxic waste dumps around the country: “We bulldozed big pits and dumped thousands of tonnes of chemicals there.”

Must Read

Truth About ‘100% Pure New Zealand’

The Poisoning of New Zealand

Spiderlamb … this New Zealand six-day-old lamb has three extra limbs and uses five to walk on, it is also a hermaphrodite and has part of its bowel missing.

Other Links:

CANTERBURY, New Zealand, Aug. 2 (UPI) — A country known worldwide for its lamb exports, New Zealand has produced a lamb born with seven legs, among other problems.

A seven-legged lamb is pictured on its farm at Methven near Christchurch in the South Island of New Zealand

Posted in agent orange, children, contaminated food, cooking, diet, food, health, kiwi, lamb, meat, new zealand, pregnancy, wine | Leave a Comment »