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Archive for the ‘eco tourism’ Category

IF Nature Had a List of Extreme Dislikes

Posted by feww on March 4, 2010

Submitted by a reader with additional information added by FEWW

AND She Probably Does …

Don’t Pollute the Sea, Your Life Depends on Water

Cars, Air Travel, Power Plants, Oil Rigs, Coalmines, War, Military Hardware, Large-Scale Human Movement, Tourism, Trade Shows, Global Tournaments, Oil Spills, Plastic Garbage, GHG  …  and Cruise Ships Would Probably Top Her List of Loathsome Activities by Humans


Louis Majesty is a Maltese-flagged, Greek Cypriot-owned cruise ship. Image via AFP. Image may be subject to copyright. See FEWW Fair Use Notice.

Three giant 8.5-meter (26ft) high waves bashed against a cruise ship in the Mediterranean, as if trying to rip it apart, killing two people and injuring  six others.

The Cypriot-owned Louis Majesty was sailing off the north-east coast of Spain when the “abnormally high” waves attacked, breaking ship windows,  shipowners were reported as saying.

“A wave broke the glass in the area of the saloon and water was taken on board,” a spokesman for the Spanish coast guard confirmed.

The dead weer identified as a German and an Italian male, both in their fifties.  There were 1,350 passengers and 580 crew onboard.

The Louis Majesty was on a 12-day Mediterranean cruise headed toward Genoa, Italy, but has since returned to Barcelona, Spain.

“Louis Cruises extends its sincere condolences to the families of the two victims and its full support to the injured passengers while expressing its deep sorrow for the incident,” a company spokesman said.

Winds of more than 100km per hour (60 mph) in the area may have been responsible for the incident a French Navy official was reported as saying.

Do you feel as if nature has put you on notice?

Related Links:

Posted in cruise ships, eco tourism, eco-terrorism, Mediterranean cruise, oceans are dying | Tagged: , , , , , , , , , , , , , | 5 Comments »

How Emily May Harper Was Killed in NZ

Posted by feww on December 10, 2009

With Thanks to TEAA whose blog has been hacked

Previously:

American Woman Killed in New Zealand while Swimming with [Agitated] Dolphins

A 27-year-old American woman on an “eco-tour” was killed on October 20,2009 while swimming with a school of dolphins in Marlborough Sounds, New Zealand.


Emily May Harper, 27, had a cardiac arrest while swimming with dolphins in Marlborough Sounds, New Zealand, October 20, 2009. Matthew Hawkins had proposed to Emily Harper. (Courtesy Matthew Hawkins )

In December last year, Moko, a three-year-old bottlenose dolphin,  who had been swimming off a local beach for more than 18 months, bringing fish and seahorses for people, was reported as being abused.

How Did Emily Harper Die?

There was much speculation about her death. At first the coroner said she had died of “natural death.” Then someone whispered in her ear that healthy 27-year-old women don’t die of natural deaths.

Then, her boyfriend, Matthew Hawkins, 28,  told The Denver Post that the coroner’s preliminary report had indicated that Harper might have been died of a cardiac arrest.

There have been many reports on Moko lately:

But the one that really caught our eye was this one researched by our friend TEAA:

The 8-min video is a must watch; it illustrates how playful dolphins, let alone agitated ones,  could harm humans just doing what dolphins do. Tens of thousands visitors, some extremely ignorant,  drive the dolphins in New Zealand waters to the edge, all year round.

Related Links:

Posted in cardiac arrest, eco tourism, eco-tour, Swimming with Dolphins, visiting New Zealand | Tagged: , , , , | 7 Comments »

Small Country, Big ‘Dirty Little Secret’

Posted by feww on November 13, 2009

Thanks to Blogger TEAA for the News Alert, and Kudos to Fred Pearce for a very readable report.

New Zealand: More cows than people!

“It looks like the rest of the world is catching on to New Zealand’s dirty little secret.”

—NZ Green Party co-leader Russel Norman

“But my prize for the most shameless two fingers to the global community to New Zealand, a country that sells itself round the world as `clean and green’, but had increased greenhouse gas emissions by a whopping 22 percent since signing up to reduce them at Kyoto.” —Fred Pearce, The Guardian Newspaper, UK.

New Zealand emissions have risen by 22% since the country signed up to Kyoto protocol, Pearce says.

“As the world prepares for the Copenhagen climate negotiations next month, it is worth checking out the greenwash that has followed the promises made 12 years ago when the Kyoto protocol was signed.”

Whereas Britain and Germany have succeeded to cut emissions since 1990, Spain, Portugal, Ireland  and Greece have increased their emissions by more than 25% and New Zealand by 22%, Pearce reports.

The US, Australia and Canada are the other major culprits, however, the other signatories to the Kyoto Protocol have not called them to account for reneging the agreement.

“New Zealand secured a generous Kyoto target, which simply required it not to increase its emissions between 1990 and 2010. But the latest UN statistics show its emissions of greenhouse gases up by 22%, or a whopping 39% if you look at emissions from fuel burning alone.”

Per capita emissions in New Zealand are  60% higher than in Britain, Pearce reported. In fact the emissions are so large that only Canada, the US, Australia and Luxembourg exceed them.

“In recent years a lot of Brits have headed for Christchurch and Wellington in the hope of a green life in a country where they filmed the Lord of the Rings. But it’s a green mirage.” Pearce says.

To rub our noses in it, last year New Zealand signed up to the UN’s Climate Neutral Network, a list of nations that are “laying out strategies to become carbon neutral.”

The small print, if you read them, tell a different story. “New Zealand has actually promised, it is a measly 50% in emissions by 2050 – something even the US can trump.”

Where do all these emissions come from?

“New Zealand turns out to be mining ever more filthy brown coal to burn in its power stations. It has the world’s third highest rate of car ownership. And, with more cows than people, the country’s increasingly intensive agricultural sector is responsible for approaching half the greenhouse gas emissions.” Pearce reports.

What is the UNEP ding about it?

Sadly, instead of the UN Environment Program removing New Zealand from its list of countries that have promised to opt for climate neutrality, the “steely guardians of the environment meekly say that the network ‘will not be policed… nor will UNEP verify claims.'” Pearce says.

Further exposing the UNEP scams and their climate chicanery, Pearce says:

“Indeed, it seems to go to great lengths to deny reality. Check the UNEP website and you will find an excruciating hagiography about a “climate neutral journey to Middle Earth”, in which everything from the local wines to air conditioning and Air New Zealand get the greenwash treatment.”

And here come the blatantly shameless advertising for which more than one person in UNEP must have been heavily bribed:

After extolling the country’s green credentials, it asks: “Have you landed in a dreamland?” Well, UNEP’s reporter certainly has. He cheers New Zealand’s “global leadership in tackling climate change”, when the country’s minister in charge of climate negotiations, Tim Groser, has been busy reassuring his compatriots that “we would not try to be ‘leaders’ in climate change.”

“This is not just political spin. It is also commercial greenwash.”

“New Zealand trades on its greenness to promote its two big industries: tourism and dairy exports. Groser says his country’s access to American markets for its produce is based on its positive environmental image. The government’s national marketing strategy is underpinned by a survey showing that tourism would be reduced by 68% if the country lost its prized ‘clean, green image,’ and even international purchases of its dairy products could halve.” Pearce reports.

Defying Reality

Pearce says New Zealand policies go against the  reality of  climate change: “The trouble is,” he asserts, “on the climate change front at least, that green image increasingly defies reality.” Read full report here.

The following links provide additional information on New Zealand’s false claims to a ‘clean, green image.’

Your remoteness means 17.4 metric tons of CO2 pollution produced per UK visitor.

Saatchi and Saatchi, the vampires of commercialism, with their corny slogans and downright dishonest tricks on “selling” New Zealand, are back, again, on the government payroll: “Our remoteness is our strength.” [Recall George Orwell’s famous slogan perpetuated by The Party:”War is Peace; Freedom is Slavery; Ignorance is Strength.” ]

[Note: Driving an average passenger car in the US over a year, traveling 12,500 miles (20,112 km), which burns about 581 gallons (2,200 liters) of gasoline, produces about 11,450 pounds (5.2 metric tons) of carbon dioxide. A couple on a return flight from the US to NZ produce as much CO2 as driving their car for about THREE years! A European/UK couple on a return flight to NZ produce more CO2 than in EIGHT years of driving.]

On a return flight from the United States to New Zealand, each visitor produces about 7.4 metric tons of CO2e pollution [11.1 metric tons of CO2e if flying from the US Atlantic coast]; a UK visitor produces about 17.64 metric tons of CO2.

Related Links:

Posted in Climate Change, Copenhagen climate, eco tourism, eco-terrorism, global community, News Alert | Tagged: , , , , , , , , , , , , , | 5 Comments »

Every time you fly someone will die!

Posted by feww on September 7, 2009

FEWW Moderators had never heard of the “Con the Nasty Traveler”

That’s until the “ghost readers” of Condé Nast Traveler allegedly voted Italy and New Zealand as the top 2 tourist destinations in the world [sic.]

Moderators believe tourism [euphemistically, eco-tourism] is an intentional [informed and willing] act of eco-terrorism.  How would YOU define tourism and air travel?

Every time you fly someone will die!

MSRB has estimated the carbon pollution (CO2e) associated with air travel:

Each air passenger produces about 1.36 lbs.  [0.62 kg] of CO2 and other Greenhouse Gases (called CO2 Equivalents or CO2e) for every air mile flown.

Italy is in Europe, but New Zealand is “downunder.” So what sort of damage do you inflict on the environment when you fly all the way to New Zealand?

NewZeelend, a New Zealand news blog says:

On a return flight from the United States to New Zealand, each visitor produces about 7.4 metric tons of CO2 pollution. [Note: Driving an average passenger car in the US over a year, traveling 12,500 miles (20,112 km), which burns about 581 gallons (2,200 liters) of gasoline, produces about 11,450 pounds (5.2 metric tons) of carbon dioxide.] A couple on a return flight from the US to NZ produce as much CO2 as driving their car for about THREE years! A UK visitor produces about 17.64 metric tons of CO2. A European/UK couple on a return flight to NZ produce more CO2 than in EIGHT years of driving.]

Was tourist safety a factor before Nast[y] Traveler dished out its readers’ award [sic] to New Zealand?

If it did, it would be a massive irony, not to mention downright fraudulent claims.

NewZeelend wrote:

Did you know that between January 1, 2000 and August 9, 2009 at least 1,585 foreigners were killed in New Zealand? [The 450 permanently missing American, Chinese, Japanese, Korean … nationals are not included] That is as many as 36 percent of all US troops killed in Iraq during a comparable period. [Between March 2003 and August 9, 2009, some 4,330 US military personnel were killed in Iraq—officially acknowledged.]

Who’s Masashi Hayama?

Masashi Hayama, 22, a Japanese male, was the 1,603rd foreigner to be killed/murdered in New Zealand [the latest known victim who was found dead just yesterday] since January 1, 2000. If Condé Nast Traveler could interview him now, he would probably have a few words to say about the award.

What about Food Safety in New Zealand?

Ask the 63 percent of all British households who abstained from eating New Zealand lamb throughout 2008 !

Much of New Zealand food is “contaminated with disease-causing bacteria and viruses as a result of over-crowded factory farming conditions and unhygienic processing plants.” NZ Green Party said.

“New Zealand has the highest rates of Campylobacter food poisoning in the developed world, nearly 3 times higher than the next highest countries, England and Wales, and 10 times higher than America and Canada.”

“An extraordinary 75,000 New Zealanders [nearly 2 percent of their population] are affected by Campylobacter food poisoning every year.” [See report highlights.]

And New Zealand Beaches?

Steer clear of deadly fish on New Zealand beaches. Poison from dead fish piling up on New Zealand beaches can kill you in 60 minutes.  Deadly fish washed up on New Zealand beaches have prompted health authorities to warning the public to stay away.


The warning signs will not be removed until investigating agencies believe Auckland’s beaches are safe. Photo: PHIL REID/The Dominion Post
Image may be subject to copyright. (Source: Lethal Coastal Waters Kill Deadly Fish!)

Any Other Health Concerns  in New Zealand?

See: New Zealand Visitor Health Warnings

You can express your opinion about air travel, tourism award, or eco-terrorism by emailing the Editor, [discredited] CNTraveller.com at emma.lundin@condenast.co.uk

Related links:

Posted in air travel, CO2e emissions, Condé Nast Traveler, eco tourism, eco-terrorism, Every time you fly someone will die | Tagged: , , , , , , , | 4 Comments »

Oceans, Where Life Started, Are Dying – Part II

Posted by feww on March 16, 2008

WILD FACTS SERIES – Lethal Marine Pollution

Major Problems: Fertilizer Runoff; Tourism; Coastal Developments; Marine Transportation; and Ocean Warming due to climate change

Pollution Load

About 80% of the pollution load in the oceans originates from land-based activities directly affecting up to 80 percent of the world’s coastal areas and threatening the well-being of up to 4.5 billion people who live within a 60km radius of the coast, according to the UNEP (about 2billion people live in coastal urban centers).

mega-cities
Of the world’s 23 mega-cities (those with over 2.5 million inhabitants),
16 are in the coastal belt and are growing at a rate of about one million
people per day. ~ UN (Image credit: NOAA)

The sources of water pollution include

  • Municipal and industrial wastes
  • Agricultural runoff
  • Atmospheric deposition


Creeping Dead Zone (Pub. Domain. Credit NASA)

Creeping Dead Zones

The hypoxic (low-oxygen) areas in the oceans are called dead zones. The 200 or so oxygen depleted regions in our oceans are normally caused by nutrients from runoff (chemical fertilizer, manure, sewage…). The increase in nutrients like nitrogen and phosphorous in the water is called eutrophication, a process that promotes excessive growth and decay of weedy plants and that is likely to cause severe reductions in water quality. When the decaying organic matter produced by aquatic vegetation or phytoplankton (an algal bloom) sinks to the bottom it undergoes breakdown by bacteria (bacterial respiration), a process which consumes the dissolved oxygen in the water and produces carbon dioxide. Respiration kills zooplankton, fish, crabs, clams, shrimp, and all other species that swim in the water or dwell on the muddy bottom of the lakes, rivers, estuaries and other water bodies. The water becomes cloudy and turns to a shade of red, yellow, green, or brown.

The size of aquatic and marine dead zones varies from about 1 to 70,000 square kilometers.


A dense bloom of poisonous cyanobacteria in the Potomac River estuary
(Credit:NOAA)

Gulf of Mexico

The largest dead zone in the US coastal waters measures about 25,000 square kilometer in the Gulf of Mexico caused by high-nutrient runoff dumped by the Mississippi River whose vast drainage basin covers the Midwest, the center of U.S. agribusiness. Another dead zone off the coast of Texas was discovered in July 2007.

According to a USGS study most of nutrients (75 percent of nitrogen and phosphorus) come from just nine states (total of 31 states share the basin) in the Mississippi River Basin: Arkansas, Illinois, Indiana, Iowa, Kentucky, Mississippi, Missouri, Ohio, Tennessee. Some 12 percent of the pollution originates from urban sources.

  • Corn and soybean cultivation is responsible for the largest share of nitrogen runoff to the Gulf.
  • Animal manure (see also New Zealand and Australia) on pasture and rangelands contribute a total of 37 percent to phosphors pollution.
  • Crop cultivation is responsible for a total of 43 percent of phosphorus runoff.

Low oxygen levels in the waters of the Gulf Coast have affected the fish reproductive system causing “decreased size of reproductive organs, low egg counts and lack of spawning.” The nation’s largest and most productive fisheries are threatened as the result.

The Following excerpts are from Wikipedia: In a study of the Gulf killifish by the Southeastern Louisiana University done in three bays along the Gulf Coast, fish living in bays where the oxygen levels in the water dropped to 1 to 2 parts per million (ppm) for 3 or more hours per day were found to have smaller reproductive organs. The male gonads were 34% to 50% as large as males of similar size in bays where the oxygen levels were normal (6 to 8 ppm). Females were found to have ovaries that were half as large as those in normal oxygen levels. The number of eggs in females living in hypoxic waters were only one-seventh the number of eggs in fish living in normal oxygen levels. (Landry, et al., 2004)

Another study by the University of Texas at Austin Marine Science Institute was done on the Atlantic croaker fish in Pensacola Bay, Florida. The study was of year-old croakers that live in an estuary that has summer-long hypoxic conditions. During the study, none of the fish spawned at the expected time, or later. Examination of sample fish determined that they lacked mature eggs or sperm. (Murphy, et al., 2004)

Fish raised in laboratory created hypoxic conditions showed extremely low sex-hormone concentrations and increased elevation of activity in two genes triggered by the hypoxia-inductile factor (HIF) protein. Under hypoxic conditions, HIF pairs with another protein, ARNT. The two then bind to DNA in cells, activating genes in those cells.

Under normal oxygen conditions, ARNT combines with estrogen to activate genes. Hypoxic cells in a test tube didn’t react to estrogen placed in the tube. HIF appears to render ARNT unavailable to interact with estrogen, providing a mechanism by which hypoxic conditions alter reproduction in fish. (Johanning, et. al, 2004)

It might be expected that fish would flee this potential suffocation, but they are often quickly rendered unconscious and doomed. Slow moving bottom-dwelling creatures like clams, lobsters and oysters are unable to escape. All colonial animals are extinguished. The normal mineralization and recycling that occurs among benthic life-forms is stifled.

According to USGS Associate Director for Water, Dr. Robert Hirsch, the number of water quality monitoring stations along the Mississippi River Basin region has been decimated from 425 stations 15 years ago to just 32.


A combined sewer overflow runoff entering Fall Creek in Indianapolis, Indiana
(photo credit: Charles Crawford; courtesy USGS).

Agrofuel [biofuel] Crop Impact in The Gulf of Mexico

According to a computer model designed by researchers at the University of Wisconsin-Madison and the University of British Columbia, the exponentially increasing amounts of fertilizer needed to meet US production goals for biofuel production, especially the corn-ethanol, would increase the nitrogen loading from the Mississippi River into the Gulf of Mexico by up to 19 percent, increasing the size of dead zones.

The Mississippi River is about 2,300 miles (3,705 kilometers) long, according to the US Geologic survey. The River Basin or Watershed drains 41% of land in United States, an area of about 1.8 million square miles. Thirty-one states and two Canadian provinces are included in the watershed. The Mississippi carries an average of 500,000 tons of sediment each day.

The US Pacific Coast

Dead zone in the US Pacific coast covers an area of about 3,000 square kilometers. Worsened by strong winds caused by climate change, the Pacific dead zone has reoccurred every summer since 2002. See Photos of research during hypoxic events off the Oregon Coast

ROW

Other countries and regions where other dead zones have been reported since the 1970s include

  • Chesapeake Bay (US)
  • strait called the Kattegat strait (Scandinavia)
  • The Baltic Sea (in multiple fishing grounds)
  • Northern Adriatic
  • And coastal waters of
  • South America
  • China
  • Japan
  • Throughout Southeast Australia
  • New Zealand (Both Australia and NZ are major sources of industrial agriculture as well as sheep and cattle factory farming)


A map of the world’s dead zones created by Dr. Robert Diaz of the Virginia Institute of Marine Science (VIMS). Diaz estimates that the number of dead zones will double within a decade. Source: NASA

Coming Soon:
Oil Pollution

References:

  • Landry, C.A., S. Manning, and A.O. Cheek. 2004. Hypoxia suppresses reproduction in Gulf killifish, Fundulus grandis. e.hormone 2004 conference. Oct. 27-30. New Orleans.
  • Murphy, C. . . . P. Thomas, et al. 2004. Modeling the effects of multiple anthropogenic and environmental stressors on Atlantic croaker populations using nested simulation models and laboratory data. Fourth SETAC World Congress, 25th Annual Meeting in North America. Nov. 14-18. Portland, Ore.
  • Johanning, K., et al. 2004. Assessment of molecular interaction between low oxygen and estrogen in fish cell culture. Fourth SETAC World Congress, 25th Annual Meeting in North America. Nov. 14-18. Portland, Ore.
  • Nutrients in the Nation’s Waters–Too Much of a Good Thing? U.S. Geological Survey Circular 1136.

Related Links:

See Also:  Our Dying Oceans (Parts I, II,III, and IV)

FEWW Fair Use Notice!

Posted in Climate Change, Coastal Developments, eco tourism, Fertilizer Runoff, Ocean Warming, Tourism, Water pollution | Tagged: , , , | 5 Comments »

Stop New Zealand Committing Eco-Terrorism!

Posted by feww on January 9, 2008

A Definition of Eco-terrorism:

“An act that terrorizes other species and threatens the ecological systems of the planet.” ~ Paul Watson

“After warfare, tourism [euphemistically eco-tourism,] is the most destructive human activity.” ~ EDRO

“Eco-tourism, like plague, destroys everything in its path.” ~ a concerned reader

Say ‘NO’ to Eco-Terrorism! Don’t Fly to New Zealand!

dead-baby-dolphins.jpg
The Baby Dolphins Death Row

cut-open-by-ecotourism.jpg
Deep Cut: photos courtesy of Care For The Wild International

injured-mutiliated-killed.jpg
Hector’s Dolphin: More marine mammals are being injured and killed in collisions with boats carrying Eco-tourists in New Zealand. Photo courtesy of CDNN

Related Links:

Posted in eco tourism, eco-terrorism, ecocide, ecological systems, new zealand, warfare | 29 Comments »

Eco Tourism?

Posted by edro on September 28, 2007

Eco-Tourism Is an Oxymoron!

Compare healthy smoking, environmentally-friendly SUVs, safe malignant cancer…

Eco-tourism is growing at a phenomenal rate stressing the environment, damaging fragile ecosystems and destroying endangered species. Eco-tourism is the gang-rape of the environment under the “green” flag.

Basic ecological facts:

1. Human activities degrade ecosystems.
2. Intensive human activities destroy ecosystems.
3. After warfare, tourism [euphemistically referred to as eco-tourism,] is the most destructive human activity. ~ EDRO

Posted in eco tourism, ecosystems, environment, human activity, Travel | 8 Comments »