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Archive for the ‘poisoning’ Category

EU needs more pesticides, scientists claim

Posted by feww on April 24, 2008

Scientists: Reduction in pesticides makes EU uncompetitive!

(Reuters) Scientists from seven European Union countries have warned against a planned reduction in the number of pesticides allowed in the EU, claiming this could increase resistance of pests and make crop cultivation uncompetitive.

“The scientists […] fear that reducing the available range of pesticides could lower their efficiency as it is likely that it will increase resistance.” they said.

The boll weevil (Anthonomus grandis) is a beetle measuring an average length of six millimeters, which feeds on cotton buds and flowers. (photo credit: Clinton & Charles Robertson, via wikipedia)

“In order to safeguard the production of food at affordable prices, it is essential to provide farmers with access to sufficient diversity of crop protection solutions.” the scientists’ spokesman from the UK’s Rothamsted Research institute added: “This is essential to prevent or delay the development of resistant pests, and to maintain the efficacy of remaining crop protection products,” he added.

Is their concern legitimate, or are they sacrificing the truth for the sake of their careers? The Chemical giants are doing booming business with their “+cide” products. Are the scientists party to their business “success?” FEWW would welcome any information provided by genuine whistleblowers. [Strict confidentiality of the sources of information is assured.]

A pesticide is a substance or mixture of substances used for preventing, controlling, or lessening the damage caused by a pest. A pesticide may be a chemical substance, biological agent (such as a virus or bacteria), antimicrobial, disinfectant or device used against any pest.


Codling moth: It is native to Europe and was introduced to North America, where it has become one of the regular pests of apple orchards. It is found almost worldwide. It also attacks pears, walnuts, and other tree fruits.

Pests include insects, plant pathogens, weeds, mollusks, birds, mammals, fish, nematodes (roundworms) and microbes that compete with humans for food, destroy property, spread or are a vector for disease or cause a nuisance. Although there are benefits to the use of pesticides, there are also drawbacks, such as potential toxicity to humans and other animals.Pesticides are hazardous to some wildlife in the sea because it gets evaporated and goes into the clouds.Then it rains, surface run-off into the sea and poisons them. (Source Wikipedia)

Types of pesticides

There are multiple ways of classifying pesticides:

  • Algicides or Algaecides for the control of algae
  • Avicides for the control of birds
  • Bactericides for the control of bacteria
  • Fungicides for the control of fungi and oomycetes
  • Herbicides for the control of weeds
  • Insecticides for the control of insects – these can be Ovicides (substances that kill eggs), Larvicides (substances that kill larvae) or Adulticides (substances that kill adult insects)
  • Miticides or Acaricides for the control of mites
  • Molluscicides for the control of slugs and snails
  • Nematicides for the control of nematodes
  • Rodenticides for the control of rodents
  • Virucides for the control of viruses (e.g. H5N1)


A weevil of the Curculionidae family: Lixus angustatus (Image credit: Alvesgaspar, via wikipedia)

Weevils are often found in dry foods including nuts and seeds, cereal and grain products. In the domestic setting, they are most likely to be observed when opening a bag of flour although they will happily infest most types of grain including oats, barley and breakfast cereals. Their presence is often indicated by the granules of the infested item sticking together in strings, as if caught in a cobweb. If ingested, E. coli infection and other various diseases can be contracted from weevils, depending on their diet.

Pesticides can also be classed as synthetic pesticides or biological pesticides (biopesticides), although the distinction can sometimes blur.

Broad-spectrum pesticides are those that kill an array of species, while narrow-spectrum, or selective pesticides only kill a small group of species.

A systemic pesticide moves inside a plant following absorption by the plant. With insecticides and most fungicides, this movement is usually upward (through the xylem) and outward. Increased efficiency may be a result. Systemic insecticides which poison pollen and nectar in the flowers may kill needed pollinators such as bees.

Most pesticides work by poisoning pests. (Source Wikipedia)

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Emergency Warning to Tourists Visiting New Zealand

Posted by msrb on February 6, 2008

[New Zealand Poisoning Syndrome (NZPS), Health Bulletin # 1. Exposure to Bromoethane Feb. 6, 2008]

Toxic Hazard Warning:
Bromomethane
Exposure in New Zealand !

Tourist cruise ships with up to 1200 passengers in New Zealand’s crowded tourist ports are berthed just meters from open air spots where logs are fumigated with methyl bromide. Report

Methyl bromide (bromomethane) is an odorless, colorless nonflammable gas used to fumigate crops, logs and goods. Bromomethane is on the list of banned ozone-depleting substances of the Montreal Protocol.

Bromomethane: Health Effects Report

The following summary of health effects of exposure to Bromomethane (methyl bromide) is based on various reports including a toxicological report issued by CDC’s Agency for Toxic Substances and Disease Register, ATSDR:

What is Bromomethane?

Bromomethane is a manufactured chemical (nature also produce also bromomethane in minute quantities). Bromomethane is used to kill a variety of pests including rats, insects, and fungi. It is also used to make other chemicals or as a solvent to get oil out of nuts, seeds, and wool.

Bromomethane Affects Your Health

If you inhale bromomethane you may develop a headache, dizziness, nausea, vomiting and weakness; this may be followed by mental excitement, convulsions and even acute mania. More prolonged inhalation of lower concentrations may cause fluid build up in your lungs and it may be hard to breathe. It could cause bronchitis, pneumonia, muscle tremors, seizures, kidney damage, nerve damage, and even death.

Exposure levels leading to death vary from 1,600 to 60,000 parts of bromomethane in 1 million parts of air (1,600-60,000 ppm), depending on the length of the exposure.

The respiratory, kidney and neurologic effects are of the greatest concern to people.

[Note: Studies in animals suggest at high exposure levels bromomethane causes birth defects and interferes with reproduction.]

Is there a medical test to show whether I’ve been exposed to bromomethane?

Several tests are available to determine if you have been exposed to bromomethane by measuring the toxic residues in your blood or in the air you exhale. However the tests are useful only if they are carried out immediately after exposure is suspected because most bromomethane doesn’t stay in your body long.

For more information, contact:

Agency for Toxic Substances and Disease Registry
Division of Toxicology
1600 Clifton Road NE, Mailstop F-32
Atlanta, GA 30333
Phone: 1-888-42-ATSDR (1-888-422-8737)
FAX: (770)-488-4178
Email: ATSDRIC@cdc.gov

Related Links:
Truth About ‘100% Pure New Zealand’ Advertising Campaign
NZ indiscriminate aerial applications of the potent poison 1080 (sodium fluoroacetate)
New Zealand: A Tourist Deathtrap

Posted in holiday, life, new zealand, New Zealand Poisoning Syndrome, poisoning, Tourism, Tourists, Travel | Leave a Comment »