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Archive for the ‘soil’ Category

EU needs more pesticides, scientists claim

Posted by feww on April 24, 2008

Scientists: Reduction in pesticides makes EU uncompetitive!

(Reuters) Scientists from seven European Union countries have warned against a planned reduction in the number of pesticides allowed in the EU, claiming this could increase resistance of pests and make crop cultivation uncompetitive.

“The scientists […] fear that reducing the available range of pesticides could lower their efficiency as it is likely that it will increase resistance.” they said.

The boll weevil (Anthonomus grandis) is a beetle measuring an average length of six millimeters, which feeds on cotton buds and flowers. (photo credit: Clinton & Charles Robertson, via wikipedia)

“In order to safeguard the production of food at affordable prices, it is essential to provide farmers with access to sufficient diversity of crop protection solutions.” the scientists’ spokesman from the UK’s Rothamsted Research institute added: “This is essential to prevent or delay the development of resistant pests, and to maintain the efficacy of remaining crop protection products,” he added.

Is their concern legitimate, or are they sacrificing the truth for the sake of their careers? The Chemical giants are doing booming business with their “+cide” products. Are the scientists party to their business “success?” FEWW would welcome any information provided by genuine whistleblowers. [Strict confidentiality of the sources of information is assured.]

A pesticide is a substance or mixture of substances used for preventing, controlling, or lessening the damage caused by a pest. A pesticide may be a chemical substance, biological agent (such as a virus or bacteria), antimicrobial, disinfectant or device used against any pest.


Codling moth: It is native to Europe and was introduced to North America, where it has become one of the regular pests of apple orchards. It is found almost worldwide. It also attacks pears, walnuts, and other tree fruits.

Pests include insects, plant pathogens, weeds, mollusks, birds, mammals, fish, nematodes (roundworms) and microbes that compete with humans for food, destroy property, spread or are a vector for disease or cause a nuisance. Although there are benefits to the use of pesticides, there are also drawbacks, such as potential toxicity to humans and other animals.Pesticides are hazardous to some wildlife in the sea because it gets evaporated and goes into the clouds.Then it rains, surface run-off into the sea and poisons them. (Source Wikipedia)

Types of pesticides

There are multiple ways of classifying pesticides:

  • Algicides or Algaecides for the control of algae
  • Avicides for the control of birds
  • Bactericides for the control of bacteria
  • Fungicides for the control of fungi and oomycetes
  • Herbicides for the control of weeds
  • Insecticides for the control of insects – these can be Ovicides (substances that kill eggs), Larvicides (substances that kill larvae) or Adulticides (substances that kill adult insects)
  • Miticides or Acaricides for the control of mites
  • Molluscicides for the control of slugs and snails
  • Nematicides for the control of nematodes
  • Rodenticides for the control of rodents
  • Virucides for the control of viruses (e.g. H5N1)


A weevil of the Curculionidae family: Lixus angustatus (Image credit: Alvesgaspar, via wikipedia)

Weevils are often found in dry foods including nuts and seeds, cereal and grain products. In the domestic setting, they are most likely to be observed when opening a bag of flour although they will happily infest most types of grain including oats, barley and breakfast cereals. Their presence is often indicated by the granules of the infested item sticking together in strings, as if caught in a cobweb. If ingested, E. coli infection and other various diseases can be contracted from weevils, depending on their diet.

Pesticides can also be classed as synthetic pesticides or biological pesticides (biopesticides), although the distinction can sometimes blur.

Broad-spectrum pesticides are those that kill an array of species, while narrow-spectrum, or selective pesticides only kill a small group of species.

A systemic pesticide moves inside a plant following absorption by the plant. With insecticides and most fungicides, this movement is usually upward (through the xylem) and outward. Increased efficiency may be a result. Systemic insecticides which poison pollen and nectar in the flowers may kill needed pollinators such as bees.

Most pesticides work by poisoning pests. (Source Wikipedia)

Posted in environment, food, health, pesticides, poisoning, politics, soil, soil degradation, Water pollution, whistleblower | Tagged: , , , , , , , , , , , , , , | 5 Comments »

Toxic Sludge

Posted by feww on March 25, 2008

New Zealand: Contaminated Soil, Air, Water

“Unsustainable industrial and farming activities [have resulted] in chemical contamination of soil, air and water. Arsenic, copper, DDT, dieldrin and lead are the lethal legacy of decades of unsustainable agriculture. Successive governments have advocated for the use of toxic pesticides in New Zealand. [Administrator] Officials assured New Zealanders these pesticides were safe, even in the face of evidence that showed otherwise. Some persistent pesticides, like endosulphan, are still allowed, creating the contaminated sites of the future.” ~ Green Party of Aotearoa NZ


Toxic Sludge. Photo Credit: NZ Greens

Posted in air, new zealand, soil, Toxic Sludge, water, Water pollution | 6 Comments »

Human-induced Climate Change

Posted by feww on February 25, 2008

“Dust fall” in the West in the last 100 years is up to seven times heavier than at any period in history.

Human activities such as settlement, railroad, industry, farming and ranching has caused a huge increase in the dust levels in the air, according to a report by the University of Colorado at Boulder.

canyonlands-dust.jpg
A dusty scene near Canyonlands in Utah. Dust in the West has increased by 500 percent since the 1800s. [Photo Credit: Jason C. Neff, University of Colorado at Boulder. NO copy restriction. Source: eurekalert ]

“The chemical composition of the dust is changing. And it’s changing in a way that we actually see the byproducts of both industrial activity and agricultural activities in the dust. We see elevated phosphorous and we see elevated nitrogen in these lake sediments,” said Neff of the University of Colorado at Boulder, who led the study.

According to another study, published in January, human-caused climate change has altered river flows, snow pack and air temperatures.

“The dust we see in these lakes is the same dust that causes earlier spring snowmelt here, so we can now definitively say that humans are in large part responsible for this melt,” said Neff.

Read more …

Posted in agriculture, Climate Change, cropland, dust bowl, grassland, Human-induced natural catastrophes, land use, soil, topsoil | Leave a Comment »