CO2 forcing deadly changes in the oceans

Rising GHG is choking the oceans, devastating marine ecosystems and destroying the food chain: Study

Quote of the Day:

“We are becoming increasingly certain that the world’s marine ecosystems are approaching tipping points. These tipping points are where change accelerates and causes unrelated impacts on other systems.” John F. Bruno, marine researcher at the University of North Carolina.

Related Links:

• May Global Temperature Warmest on Record
• Ocean Accumulated Significant Heat Content Since 1993
• Verifiable Impacts of Climate Change (Part II)
• Verifiable Impacts of Climate Change Despite Dinosaurs

• Ocean Deserts Source of GHG
• North Atlantic Ocean Garbage Patch
• Back from the “Great Pacific Garbage Patch”
• WILD FACTS SERIES: Our Oceans Are Dying!
• Southern Ocean already losing ability to absorb CO₂

• Tourism: A Major Destructive Force Killing Oceans:Thousands of marine mammals, sea turtles, seabirds and others, are choked or poisoned each year by eating trash discarded in the ocean…

• Oceans, Where Life Started, Are Dying – Part V : Hundreds of thousands of tons of surplus chemical weapons including large quantities of arsenic, cyanide, mustard gas, sarin gas and VX nerve gas are dumped off the US Atlantic coast as well as off other countries. [And a number of nuclear weapons are lying down there, too!]

• Terrible Ocean Headlines : About one third of the world’s annual emissions of CO2 is absorbed by the surface of the oceans forming carbonic acid (ancient name acid of air or aerial acid), H₂CO_3, which is increasing the acidity of the oceans to as much as 7.7 pH in some areas off the California coast. [Pre-industrial (1700s) ocean pH: 8.179]

• Oceans, Where Life Started, Are Dying – Part IV : Researchers found evidence of corrosive water about 20 miles off the west coast of North America from Canada to Mexico.

• Human carbon emissions make oceans corrosive : ‘Carbon dioxide spewed by human activities has made ocean water so acidic that it is eating away at the shells and skeletons of starfish, coral, clams and other sea creatures …’

• The Eight Steps that Help Kill More of Our Fish : How Your Car’s Exhaust Emissions Helps Create Dead Zones and Kill Our Fish.

• Global warming could starve oceans of oxygen: study : Areas of the eastern Atlantic and Pacific Oceans with low amounts of dissolved oxygen have expanded in the past 50 years, apparently in line with rising temperatures.

• The Floating Toxic Garbage Island : A patch of garbage twice as large as the continental United States and dubbed the Great Pacific Garbage Patch floats in the middle of the Pacific Ocean in North Pacific Gyre.

• Oceans, Where Life Started, Are Dying – Part III : Tourism: The Most Destructive Human Activity After Warfare

• Oceans, Where Life Started, Are Dying – Part II : Major Problems: Fertilizer Runoff; Tourism; Coastal Developments [and Ocean Warming due to climate change]

• Oceans, Where Life Started, Are Dying – Part I : Our Oceans Are Now Dying!

• Dead Zones : Eutrophication—the overenrichment of water by nutrients such as nitrogen and phosphorus—has emerged as a leading water quality problem. This report identifies over 415 areas worldwide that are experiencing eutrophication symptoms, and there are significant information gaps in many regions. (Source: WRI)